Top 5: Tips for Successful Gluten-Free Pasta Salad

1. Pick sturdy pasta 

Using a pasta made from more than one type of grain makes all the difference. It cuts back on the starch and produces a pasta that can stand up to whatever you add. One of my personal favorites is Ronzoni’s gluten-free pasta because it blends white and brown rice, corn and quinoa. It cooks up soft but retains a nice bite. It’s perfect for coating with Italian dressing, olive oil or whatever suits your pasta salad tastes.

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