Top 5: Tips for Successful Gluten-Free Pasta Salad

1. Pick sturdy pasta 

Using a pasta made from more than one type of grain makes all the difference. It cuts back on the starch and produces a pasta that can stand up to whatever you add. One of my personal favorites is Ronzoni’s gluten-free pasta because it blends white and brown rice, corn and quinoa. It cooks up soft but retains a nice bite. It’s perfect for coating with Italian dressing, olive oil or whatever suits your pasta salad tastes.

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *