Top 5: Tips for Successful Gluten-Free Pasta Salad

Is it really a barbecue if there is no pasta salad? When I grew up in the Midwest, pasta salad was a fixture at every gathering. It was usually topped with Italian dressing and vegetables—and quickly devoured. Making it was easy, so I took over the task in my teens.

My love for pasta salad has only grown, but now I face other decisions. Like, which gluten-free pasta will hold up the best and not tear when adding ingredients? Can I make it the night before?

To help get you in the pasta salad spirit, here are my top five tips for preparing a version that will make your guests do a double take.

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