Use these tips on ingredients, pans and more to successfully bake a luscious gluten-free cake that no one will know is gluten free.
While no magic remedy can halt a reaction, you can take steps to speed up the healing process after accidental gluten exposure. Find out how to get relief!
With Valentine’s Day right around the corner, it’s time to start thinking about sweet gifts for your sweetie. Instead of buying a box of chocolates, show how much you care by creating your own homemade chocolate treats.
Muffins are like pies—quite simple to make but easily made wrong. Our resident baking expert provides keys to baking delicious gluten-free muffins
Finding motivation to go to the gym after a long day at the office or in between shuttling the kids around town is tough. Instead of flying solo this year, consider joining a group fitness class.
Intuitive Eating and mindful eating are “non-diet” approaches to improve your relationship with food and more naturally manage your weight for life. Learn to apply them to the gluten-free diet.
Need help surviving your first gluten-free summer of food-centric gatherings? Enjoy yourself and stay safe by keeping these tips in mind!
Quick breads should be easy to prepare and baked soon after being mixed and shaped. Use these tips to produce scrumptious gluten-free quick breads.
An award-winning chef and professor of baking and pastry arts shares his secrets for making gluten-free, yeast-raised breads.
People with celiac disease or gluten sensitivity have been advised for years to take probiotics. Find out which products include gluten-free probiotics.