Tortillas are versatile and offer tons of meal or snack options. There is a quick quesadilla, or something as simple as tortilla pizza.
I recently made what I would describe as a quasi-open quesadilla using a Siete Almond Flour Tortilla. I started by cutting up tomatoes and green pepper and placing them on the tortilla. Then I added in some leftover shredded chicken thigh and topped with Mexican blend cheese. I put it in the oven for a few minutes until the cheese was nicely melted and was very pleased.