These three kid-friendly recipes for tasty gluten-free tartlets produce a variety of seasonal flavors in an adorable package.
Celiac Disease Foundation’s Student Ambassadors inspire and empower other children, teens and young adults living with celiac to explore their passions and find their voices to educate others about living with gluten-related disorders. Meet five of these passionate students.
Meet Celiac Disease Foundation Student Ambassador Sophie Wallack, who bakes gluten-free goodies to raise money toward a cure for celiac.
Meet Celiac Disease Foundation Student Ambassador Jillian Estell, an actress and dancer from Los Angeles.
Meet Celiac Disease Foundation Student Ambassadors Rayna and Hallie Katzman from Short Hills, New Jersey.
Meet Celiac Disease Foundation Student Ambassador Alex Bender from Belle Mead, New Jersey.
Meet Celiac Disease Foundation Student Ambassador Jonny Grossman from Syosset, New York.
A 13-year-old middle school student with celiac shares her tips for going back to school gluten free.
These four popsicle recipes are super simple and produce refreshing, vibrant and delish snacks to cool you down in the sweltering sun.
This recipe for gluten-free dumplings may seem like it has a lot of ingredients or is too complicated for kids, but it is actually easy and fun.