Kids

Meet five of CDF’s impressive and dedicated Student Ambassadors who are working to raise funds for celiac disease research and to educate their peers about the disease.

Makes 3 dozen cookies For the cookies 1½ sticks unsalted butter, softened 1 cup sugar 2 large eggs  1 tsp. vanilla…

Meet Celiac Disease Foundation Student Ambassador Bridgette Sanders, who was diagnosed with celiac disease at 4 years old and now finds support in her family and friends, who empower her to continue eating gluten free and to raise awareness and funds.

Meet Celiac Disease Foundation Student Ambassador Brooke Pierpoint, a 16-year-old from Los Angeles who loves tennis, traveling and gluten-free lasagna.

Meet 16-year-old Celiac Disease Foundation Student Ambassador Rebecca Farber, a high school student who raises awareness of her disease and raises funds for research, all with a positive attitude. 

Meet 16-year-old Celiac Disease Foundation Student Ambassador Daniela Abbo, who raises money for celiac disease research with her cookbook and by organizing events in her community.

Meet Celiac Disease Foundation Student Ambassador Ayelet Ravera, who is a competitive dancer and educates her peers about celiac disease.

These elegant crepes are not only easy to make, they’re incredibly versatile as well, so everyone can have fun personalizing them with an infinite variety of fillings.

When a child is on a gluten-free diet, it is crucial to make sure they are getting the nutrients they need to develop properly. Here are five tips to manage the picky eaters in your family and help them improve and become more adventurous.