Being gluten-free at Thanksgiving doesn’t mean having to give up family favorites. We’ve got 21 recipes featuring gluten-free spins on apple pie, cider donuts, pecan pie bars and more! This list of gluten-free Thanksgiving recipes will help you craft a menu that all of your guests can enjoy – whether they live the gluten-free lifestyle or not.
Just remember, if you’re cooking only a few gluten-free Thanksgiving dishes, be sure to label them clearly so there’s no confusion and to limit the possibility of cross-contamination. Enjoy these recipes and have a very happy Thanksgiving.
21. Crispy Smashed Potatoes
INGREDIENTS
2 pounds baby potatoes
Olive oil
Kosher salt
DIRECTIONS
Place baby potatoes in a pot of water, bring to a boil and cook for 20 minutes or until fork tender. Drain the potatoes and let cool. (Potatoes can be refrigerated overnight at this point.) Place the potatoes on a cutting board or work surface and, using the palm of your hand, press down firmly to smash each potato, making sure it doesn’t come apart. Heat a large saucepan over medium-high heat and cover the bottom of the pan with a thin layer of oil. Place the potatoes in the pan, sprinkle with salt and allow to cook for 5-6 minutes on each side (add more oil to the pan as you go), or until crispy and golden.
