Welcome to week 2 of our “Gluten Free, NOT Flavor Free” recipe round-up!
Nothing excites us more than a good gluten-free recipe, and this week we’ve got seven of them. For the second course of our Celiac Awareness Month “virtual potluck,” we’ve asked some of our favorite recipe bloggers from around the web to share some of their favorite sides and salads.
Jamie says: Perfect side dish for a summer barbeque. A splash of lime and cilantro make this corn dish anything but boring.
Janice says: This flavorful dish is full of fiber and can be served as a main dish or on the side. It’s perfect for vegetarians or vegans, but meat eaters are sure to love it too! Each serving contains almost 9 grams of protein, which comes from both the beans and the quinoa.
Jeanine says: Loaded with red and green peppers, cucumber, Kalamata olives, red onion, and Feta cheese, this Mediterranean Potato Salad isn’t your Momma’s potato salad. This mayo-free salad is perfect for picnics and gatherings.
Amie says: Lately….I’m obsessed with butternut squash recipes. You’ll see why when you dig into this fabulous salad.
Johnna says: Inspired by a dish at my favorite tapas restaurant, this salad is hearty enough to be a meal. The addition of avocado to the dressing adds creaminess to the salad, which has just a hint of sweet thanks for fresh figs.
Kristine says: For a memorable spring salad, I like to toss bite-sized pieces of beets with lettuce and a mustardy vinaigrette, and then sprinkle with feta cheese and walnuts. Roasting the beets intensifies their wonderfully earthy flavors.
Planning on making any of these delicious recipes this weekend? Be sure to tag your photos on Instagram with #GFLgrams! And don’t forget to come back next Friday, where we’ll be sharing our favorite main courses.