Gluten Free, NOT Flavor Free: Main Dish Recipes from Our Favorite Food Bloggers

Gluten Free, NOT Flavor FreeWe’ve reached the main event of our four-week Celiac Awareness Month virtual potluck: the main course. From vegetarian quinoa bowls to savory fish tacos, these seven gluten-free food bloggers have put together a little something to please everyone.


  1. Gluten-Free Pasta Carbonara with Asparagus and Peas from Kristine Kidd

    Kristine says: This beautiful and satisfying pasta dish features asparagus and peas which are now in season. I make pasta frequently for a quick dinner.

  2. Black Bean & Roasted Plantain Tacos with Avocado from She Likes Food

    Isadora says: Tacos are one of my favorite go-to meals to cook when I’m tired or don’t have much time.  I’ve jazzed these ones up by making my own re-fried beans and adding some delicious roasted plantains!

  3. Johnna’s Japchae from In Johnna’s Kitchen

    Johnna says: Traditional Korean Japchae is served over noodles made from sweet potato starch. I enjoy spiralizing vegetables and used spiralized sweet potatoes in place of the traditional noodle in this dish. It’s a crowd favorite, my most requested dish!

  4. Veggie Scampi from Janice Amee’s Gluten Free

    Janice says: Light, fresh, easy to prepare, and perfect for those warm summer evenings – whether dining Al fresco or inside — with family or friends, it makes for a pretty main course or a side dish. You can make it with your favorite gluten free pasta OR go low-carb with zucchini noodles as I have done here.

  5. Thick Crust Family-Sized Pizza from Gluten Free Mom

    Jamie says: Family night is pizza night! This pizza is large enough to feed a whole family and easy to customize for picky eaters.

  6. Red Quinoa Buddha Bowl from The Healthy Apple

    Amie says: I’ve got one of my favorite quinoa recipes for you today…because cooking quinoa is super simple and fabulous!

  7. Grilled Fish Tacos from The Baking Beauties

    Grilled fish tacos

  8. Jeanine says: Add a little adventure to your grilling with these Grilled Fish Tacos. A little heat, a little creaminess, a whole lot of flavor. (Free from gluten, dairy, eggs, nuts, soy.)


Planning on making any of these delicious recipes over the long weekend? Be sure to tag your photos on Instagram with #GFLgrams! And don’t forget to come back next Friday, where we’ll be sharing our favorite main courses.



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