December 8th is National Brownie Day. (Yes, really.) But why let the gluten-eaters of the world have all the ooey-gooey chocolaty fun? We’ve rounded up five gluten-free brownie recipes that range from ultra-indulgent to guilt free. Save us an end piece, ‘kay?

 

 

Gluten-Free Brownie Recipes

 

Black Forest Brownies

 Inspired by traditional Black Forest Cake, these luxurious, moist gluten-free brownies are studded with sweet-sour cherries.

 

Refined Sugar-Free Salted Caramel Brownies

Avoiding refined sugars? A little stevia in this recipe boosts the sweetness in these brownies, which decreases the amount of coconut sugar needed.

 

Double-Chocolate Brownies

These corn-free brownies are easy to make and always please serious chocolate lovers thanks to a slightly cakey exterior with a dense, rich center.

 

Guilt-Free Brownies

This simple recipe uses black beans, though no one will ever guess. Each brownie is packed with protein and fiber so you can enjoy this chocolate treat guilt free.

 

Breads from Anna Roasted Cherry and Salted Almond Brownies

This recipe from our friends at Breads from Anna also uses a full can of black beans–perfect for sneaking a little nutrition into your dessert.