It’s time for the final course in our Gluten Free, NOT Flavor Free “virtual potlock,” featuring seven fabulous gluten-free recipes from some of our favorite food bloggers. From summery strawberry shortcakes to non-dairy vegan parfaits, there’s something here to satisfy any sweet tooth. Happy baking!
Kristine says: Cardamom-scented meringue nests are ethereal and crunchy with a not-too-sweet, not-too-rich yogurt and lemon curd filling—a perfect, naturally gluten-free finale for a festive meal.
Jeanine says: With berry season being in full swing, these easy gluten-free Strawberry Shortcakes are the answer to “What’s for dessert?” Short on strawberries? They are also great with blueberries or peaches.
Isadora says: Not only are these delicious ice cream sandwiches both gluten free and vegan, but you don’t even need an ice cream maker to make them! They are the perfect dessert for the summer heat!
Jamie says: Gluten free baking can be tricky. This recipe is a no-fail dessert that everyone loves. Serve with some fresh fruit and whipped cream for a great summer dessert.
Johnna says: These are my favorite cookies to share at a gathering, since they work for so many of my friends. They are vegan, vegetarian, dairy-free, egg-free, gluten-free, grain-free and Paleo. I love a recipe that works for almost everyone!
Janice says: It’s tangy and sweet, and moist and light, and crumbly (like a cake should be), and you would never know it’s not full of gluten. It can also be made dairy free and into smaller bundt size cakes, if you like.
Amie says: “Dairy-free desserts never looked so good. I could barely take pictures of this recipe without licking my fingers clean.”
Planning on making any of these delicious recipes over the weekend? Be sure to tag your photos on Instagram with #GFLgrams!