You’ve seen the different gluten-free certification labels on your favorite products at the grocery store. Did you know that not all certification marks hold the same weight and some don’t stick to the highest of standards? Find out the difference in this quick, informative video from the Gluten Intolerance Group.
The Gluten Intolerance Group (GIG), founded in 1968, empowers the gluten-free community through consumer support, advocacy and education. Click here to learn about the resources the group provides.