A bagel with cream cheese or butter is a staple breakfast option. Thanks to companies offering gluten-free bagels, those with celiac disease or gluten sensitivities can also enjoy it each morning.
Here is a list of some companies making top gluten-free bagels.
The mission of Canyon Bakehouse is to help you “love bread again,” and that includes their selection of bagels. The company’s “stay-fresh packaging” helps them keep their taste long after coming out of the oven.
Udi’s says their bagels “are soft and chewy the way any delicious baked good should be.” They are also available in four different types: plain, everything, whole grain, and cinnamon raisin.
Are you counting calories? If so, these thin bagels from O’Dough’s may be what you’re looking for, as each one has just 100 calories! Also, O’Dough’s offers six different types of bagels.
Producing gluten-free food for nearly 40 years, Schär uses its experience in the field to provide those with celiac or gluten sensitivities with two types of bagels, plain and cinnamon raisin.
The Essential Baking Company makes all of its gluten-free products in a separate bakery from its other artisan offerings. Delivery in the company’s oxygen-free, Essential FreshSEAL™ packaging allowing the bagels to stay fresh for months if unopened.
Similar to its other bread products, BFree’s bagels are not only gluten- and wheat-free, but are also vegan friendly, non-GMO, and free of soy, egg, nut, and dairy.