A Flurry of Gluten-Free Flour

One of the hardest things for new gluten-free bakers to figure out is which flour(s) to use. Here’s a primer on which gluten-free flours to use when baking.

Gluten-Free Beer Labeling

The TTB is reviewing its gluten-free labeling policy in light of the FDA’s approval of a 20 parts per million standard for gluten-free labeling.

New Gluten-Free Label Rules and Testing

The FDA will test products labeled “gluten free” to a standard of 20 parts per million of gluten to assure companies are complying with the new rules.

Labels

A food label should contain all the information you need to figure out if that food is safe on the gluten-free diet. Here’s what you need to avoid.

Gluten-Free Cookie Bars

Sometimes kitchen experiments turn out to be something worth repeating.