We all love Taco Tuesday or a festive night out, but enjoying the bold, spicy and savory flavors of our favorite Mexican dishes can be difficult for those on a gluten-free diet. Luckily, Mission offers soft and savory gluten-free tortillas and creative recipes inspired by Mexican and Southwestern cuisine. These meals prove Mexican can be more than flour tortillas and ground beef and that gluten-free can be full of flavor.
Sweet & Spicy Pork Tacos
We love this recipe because it’s a twist on the traditional taco. With Asian flavors
such as tamari, chili-garlic pepper sauce, ginger and Chinese five-spice powder,
this dish is a perfect blend of cuisine from the Southwest and the Far East
wrapped up in a soft Mission Gluten Free tortilla.
Between bagels, cereals, muffins, donuts and other breads, breakfast can be a
burden for those living a gluten-free lifestyle. Warming the Mission Gluten
Free tortilla brings out the savory flavors, and the tangy salsa verde helps break
you out of the boring breakfast routine.
Vegetarian Bean & Roasted
Butternut Squash Tacos
With autumn around the corner, this recipe is a must-make. The creamy flavors
of butternut squash and black beans meld perfectly, and when wrapped up in a
warm and soft Mission Gluten Free tortilla, you have a healthy and festive way to
savor those unmistakable fall flavors.
Spinach, Artichoke &
Mexican doesn’t have to be just chicken, pork and beef. This shrimp quesadilla
served with your favorite salsa is half Mexican, half Mediterranean and held
together brilliantly by crisping a Mission Gluten Free tortilla to perfection.
Grain Salad Burrito
This robust breakfast will stay with you all morning but won’t bog you down.
The soft and pliable Mission Gluten Free tortilla brings together tart blueberries,
savory feta and filling quinoa, buckwheat and kale.