Being gluten free doesn’t mean you have to miss out on Taco Tuesday. So make it a time for a little culinary exploration. These recipes made with Mission® Gluten Free tortillas pull in all sorts of different flavors, ensuring your next Taco Tuesday will have something for everyone.
Vegetarian Black Bean & Roasted Butternut Squash Tacos
Instead of grilled or sautéed vegetables, these veggie tacos are made with roasted squash and black beans for a hearty and easy-to-make take on tacos. Once the squash is roasted, it’s simply a matter of sautéing it together with the black beans, and then serving them hot with some spicy salsa verde and crumbled queso fresco.
Sichuan-Style Beef Tacos
Soy sauce can make it difficult to enjoy the flavors of Asian-inspired dishes while eating gluten-free. These homemade Sichuan Beef tacos are made with tamari, which is naturally lower in gluten than soy and also available in gluten-free varieties. It’s a great soy replacement that offers the savory, umami taste you’re looking for. Red pepper flakes also bring in a good amount of heat, which is well-balanced by fresh vegetables like carrots and celery.
Chicken Caesar Tacos
Set aside the salad fork. These Chicken Caesar tacos give you a hands-on option that makes getting in your greens way more fun. While we might be a little worried using a creamy dressing like this one with most gluten free tortillas—we’ve all seen them split—these Mission® tortillas are more than up to the task. For even more recipes made with great-tasting Mission® Gluten Free Tortillas, check out their website, glutenfreemission.com.