This ingredients index will help you read a food label.
Tricia Thompson, CEO of Gluten Free Watchdog, discusses how her organization tests the gluten content of products in an effort to inform and protect the community.
Honey can be a part of the gluten free diet and can sweeten and add interest to many dishes that are good for people who are avoiding gluten due to celiac disease. But did you know that honey has many medicinal properties as well? Honey can be used as a first aid treatment and can even be helpful for gut health.
Rocco DiSpirito provided Gluten-Free Living with a list of his five favorite gluten-free grains. Experiment with these to find your own top picks.
Chef Rocco DiSpirito provides Gluten-Free Living with a top 10 list of low-calorie but flavorful pantry and refrigerator staples for creating nutritious and tasty meals at home.
Here are some of our favorite dairy- and soy-free substitutes for holiday and everyday cooking and baking.
From sushi to risotto, Flahavan’s Oats is leading the way in developing innovative dishes utilizing gluten-free oats.
Enjoying gluten-free pie no longer requires you to start from scratch. Grocery store shelves and online retailers offer a selection…
Lentils offer the gluten-free cook all kinds of advantages. Tasty, versatile and affordable, these quick-cooking legumes are also amazingly nutritious.
Here are the leading ingredients that you can stop worrying about right now.