Eating Out

Advice to establishments for creating a safe, no-fuss gluten-free menu. Whether it is by choice or for medical reasons, the…

Thoroughly training employees on properly handling gluten-free food is the key to implementing such menu additions and providing an enjoyable customer experience.

A gluten-free consultant and blogger offers her suggestions to restaurants who want to provide a quality experience to their gluten-free diners.

Eating out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges stop you.

The Happy Mixer Gluten Free Bakery owners Tim and Lisa Mourer Written and Photographed by Angela Sackett From the moment…

As a born-and-bred Midwesterner, I have always considered Chicago my go-to big city. Even as an East Coast transplant, the…

Carrabba’s Italian Grill recently introduced a new gluten-free menu featuring a gluten-free grill base. All other seasonings used in the…

Pizza Hut started selling certified gluten-free pizzas featuring Udi’s gluten-free crusts in roughly 2,400 of the chain’s 6,300 national restaurants on January 26.

With the college and NFL football seasons about to start, here’s where to find #gluten-free concessions at stadiums across the country.

Improve conditions for other gluten-free diners by helping restaurants understand and correct their errors.