With summer coming to a close and families resuming busy fall schedules, time seems to be more and more limited. On those evenings when errands or the commute takes longer—sometimes much longer—than planned, the last thing you want to do is start cooking dinner from scratch. While most people have the option of popping a frozen pizza in the oven for dinner, that prospect may be a little daunting for the gluten-free set, as the products available often just do not cut it. Rather than a crispy crust cradling that melty, cheesy goodness, you’ve been disappointed by cardboard-like crust that just emphasizes the fact that you’re eating GLUTEN FREE.
But it doesn’t have to be like that! Made with the freshest ingredients, Freschetta® Gluten Free Pizza offers a unique, 100-percent real premium blend of cheese, including mozzarella, Fontina, Parmesan and Asiago, combined with a rich, flavorful pizza sauce. Those delicious toppings sit atop a light, airy and crispy crust that is certified by the Celiac Support Association. Available in Four Cheese Medley and Signature Pepperoni, your entire family is sure to enjoy the delightful taste, whether they follow a gluten-free diet or not.
“Offering a certified gluten free product gives our customers extra assurance that Freschetta Gluten Free Pizza is a product they can feel good about,” says Shelly Heid, chief pizza officer, Schwan’s Consumer Brands, Inc. “No one ever feels singled out because Freschetta Gluten Free Pizza is great-tasting pizza that just happens to be gluten free.”
Whether you’re cooking dinner for a group or just one person eating gluten free, Freschetta has you covered, with the pizzas available in both full and single-serve sizes. Plus, you don’t have to make a separate trip to the specialty market, as they’re available in national grocery store chains.
So for those nights when you haven’t arranged anything for dinner or your well-thought-out plan falls through, throw a Freschetta® Gluten Free Pizza in the oven. While it’s cooking, you may even have time to prepare a fresh salad such as this Kale Caesar Salad with Herbed Croutons or Fall Apple Salad. Voila! You’ve got a delicious, gluten-free dinner that will delight and satisfy everyone at the table—even the most enthusiastic gluten lovers.