As grains steadily infiltrate the dairy aisle, gluten-free consumers may need to pay closer attention to their yogurt purchases.
General Mills is making five flavors of its popular Cheerios gluten free. The gluten-free Cheerios will start to appear on store shelves in August.
Diet companies are creating food and recipes targeting the growing number of people with celiac disease or gluten sensitivity.
Amie Valpone, an advocate of eating whole foods, on how to be gluten free and healthy.
Dr. Keith Kantor, an advocate of natural food and healthy living, shares his top tips for staying healthy this season.
Our dietitian answers your questions on carbs, whole grains, weight gain and the most nutritious gluten-free flour.
It’s easy to take eggs for granted because they’re cheap and readily available, but in fact they’re one of the most valuable, versatile foods you can buy.
The new year can be a good time to set a weight-loss goal as long as you’re realistic and committed to following good eating habits.
The Mediterranean Diet is an approach to eating that focuses on healthful traditional food from countries that border the Mediterranean Sea.
It isn’t always easy to adjust to the gluten-free life. But there are ways to make it much simpler. These tips will help you love gluten-free living.