Is Nutella gluten free? Yes, it is! Nutella does not contain any ingredients deriving from wheat, barley, rye or oats, according to the Ferrero Foodservice website.
There are plenty of myths about the gluten-free diet, but the one thing that is certain is that it offers tremendous health benefits for those with gluten intolerance or celiac disease. Here are a few of the health benefits of following a gluten-free diet.
One of the first questions you may ask yourself after starting a gluten-free diet is: does beer contain gluten? Most beer is not gluten free, since beer is most often made from malted barley and hops, and sometimes wheat.
Many flavors of popular brands of ice cream are gluten free. Brands like Ben and Jerry’s, Breyers and Häagen-Dazs have plenty of gluten-free options.
Wondering if potatoes are gluten free? The short answer is yes, potatoes are a starch vegetable and don’t contain gluten. However, some potato dishes might!
Gluten-free buns are an absolute must for your summer shopping list. Here’s our picks with plenty of soy free, dairy free and nut free options included.
Because preparing gluten-free food in the same spaces used to prepare normal food risks cross-contamination, having a 3D printing machine dedicated to gluten-free food preparation could make mealtimes much safer for people with allergies.
Whether salad dressing is gluten free is a confusing topic, because many dressings do contain gluten in additives, while others do not. We de-mystify gluten-free salad dressing.
Many people who are new to the gluten-free diet find them self asking: is soy sauce gluten free? It comes as a surprise to many, but soy sauce is not gluten free. In most soy sauce, wheat is actually the first ingredient.
Are marshmallows gluten free? Find out which brands to safely reach for and some mouthwatering gluten-free recipes that incorporate marshmallows.