Nairn’s Extends Range with Gluten-Free Oaties

Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a “healthier” everyday biscuit. According to the brand, Oaties have 45 percent less sugar than comparable alternatives. For a list of ingredients, see below.

Recently, Nairn’s has shifted its focus to snacks that not only taste better, but are better for you, the brand says. Nairn’s also carries its line of Oat Grahams, which are made in a dedicated bakery to ensure they are completely free from gluten. Nairn’s notes its products are naturally free from artificial colors, flavors and preservatives.  

Oat Grahams are now available at the following stores: Sprouts, The Fresh Market, Harris Teeter, Safeway, Big Y, Kings, Gelsons, Market of Choice and others. Nairn’s Oat Grahams are also available on Amazon.

For more information on Nairn’s new Oaties, see here. For more on Nairn’s Oat Graham Crackers, click here.

Oaties ingredients:

Gluten Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, (Raising Agent: Sodium Bicarbonate) Sea Salt. Oaties are suitable for Vegans.

Allergy advice

For allergens, see ingredients in bold. Both the recipe and factory are nut free. Nairn’s cannot guarantee that its ingredients are nut free. Manufactured on equipment that handles Milk. Not suitable for those who react to Avenin – a protein in oats.

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