My daughter, Anna, and I love to bake together. We also love to open our home to share the recipes we make. To that end, we threw a soiree for our friends to indulge in these three incredible gluten-free macaron recipes that we developed together. Our personalities are pretty opposite—I tend to be the experimental one who can’t ever leave a recipe alone, and she’s a rule-following, precise-measuring stickler for details. This makes for a perfect partnership in the kitchen, as illustrated by these magnificent macarons. Try your hand at preparing one or all three of the recipes—and enjoy!
Strawberry Lemonade Macarons
Tea and Honey Macarons
Salted Caramel Latte Macarons
Angela Sackett is a photographer at Legacy Seven Studios and writer at saletlux.com and dancingwithmyfather.net, where she shares recipes and hospitality tips. She and her 16-year-old daughter, Anna, join together for photography and other creative projects.
