My daughter, Anna, and I love to bake together. We also love to open our home to share the recipes we make. To that end, we threw a soiree for our friends to indulge in these three incredible gluten-free macaron recipes that we developed together. Our personalities are pretty opposite—I tend to be the experimental one who can’t ever leave a recipe alone, and she’s a rule-following, precise-measuring stickler for details. This makes for a perfect partnership in the kitchen, as illustrated by these magnificent macarons. Try your hand at preparing one or all three of the recipes—and enjoy!
Angela Sackett is a photographer at Legacy Seven Studios and writer at saletlux.com and dancingwithmyfather.net, where she shares recipes and hospitality tips. She and her 16-year-old daughter, Anna, join together for photography and other creative projects.