The season for graham crackers, chocolate and marshmallows’ best friend, is right around the corner so you may be wondering— what graham crackers are gluten free?
These crunchy crackers serve as the base for the best cook out, BBQ or campfire dessert—s’mores. To assemble, stuff a fire-toasted marshmallow between two graham crackers, add a piece of chocolate and smash together for an ooey-gooey, lip-smacking, finger-licking dessert sandwich enjoyed by all—young and old.
The most important ingredient, gluten-free graham crackers, are readily available on store shelves and online. Delivering on taste and nostalgia, they offer a simple way to enjoy this classic treat along with family and friends.
Here are our top picks for tasty gluten-free graham crackers.
Kinnikinnick Foods’ S’moreables graham-style crackers are light, crispy and stand up to both chocolate and toasted marshmallow to create the s’more of your dreams. Made from a blend of pea starch, potato starch, sweet and brown rice flour, brown sugar and molasses, these soy-, nut- and peanut-free crackers remain one of Kinnikinnick’s most popular cookies.
The vegan graham cracker crisps from Lucy’s, available in original and cinnamon, are free from peanuts and tree nuts. Made from a blend of chickpea, sorghum and fava bean flours, they offer the classic crunch of a graham cracker with just a hint of sweetness. Use their triple chocolate and mint brownie crisps for an over-the-top chocolate-y s’more. These crisps contain soy milk and gluten-free oats.
Pamela’s Products makes the largest variety of gluten-free graham crackers with honey grahams, chocolate grahams, cinnamon grahams and now chocolate chip grahams. With so many tasty choices, you can fashion a collection of s’mores that will make everyone jealous. Their graham crackers include a rice flour blend, tapioca starch, sorghum flour and gluten-free oat bran.
Leave me alone with a box of Schär’s honeygrams, and they will be gone before the campfire is lit. Available in classic or coated in dark chocolate, these flaky grahams are reminiscent of tea biscuits with a perfect balance of sweet-to-graham flavor. These totally addictive grahams are made with corn starch and flour, brown sugar, soy bran and flour, tapioca starch and honey.
Why not take a new approach to this campfire classic? Smash that gooey marshmallow between the chocolate sides of two of Goodie Girl Cookie’s fudge-striped cookies. This is dessert at its finest because no additional chocolate is required, making it easier to eat, way less messy, and an insanely delicious creation.