This recipe for vegan gluten-free pumpkin spice cookies produces the perfect seasonal treat. Made with pumpkin spice nog that is free of dairy, nuts, soy and gluten, bake up a batch for any get-together this fall.
INGREDIENTS
Cookies
2½ cups gluten-free flour
1 teaspoon baking soda
1¼ teaspoons baking powder
1½ teaspoons pumpkin pie spice
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
½ cup vegan butter or margarine
½ cup Good Karma Dairy Free Plain Yogurt
2 cups canned pumpkin
1 teaspoon vanilla extract
Glaze
3 tablespoons Good Karma Dairy Free Pumpkin Spice Nog
2 cups sifted powdered sugar
1 tablespoon melted vegan butter or margarine
1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 350º F. Grease baking sheets.
- Combine flour, baking soda, baking powder, pumpkin pie spice and salt in medium bowl.
- Beat sugars and vegan butter in a large mixer bowl until well blended.
- Beat in pumpkin, Good Karma Dairy Free Plain Yogurt and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- Bake for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes.
- Remove to wire racks to cool completely.
- For glaze, combine all ingredients until smooth. Drizzle over cookies and enjoy!
Photo and recipe courtesy of Good Karma.
