Vegan Gluten-Free Pumpkin Spice Cookies

This recipe for vegan gluten-free pumpkin spice cookies produces the perfect seasonal treat. Made with pumpkin spice nog that is free of dairy, nuts, soy and gluten, bake up a batch for any get-together this fall.



2½ cups gluten-free flour

1 teaspoon baking soda

1¼ teaspoons baking powder

1½ teaspoons pumpkin pie spice

½ teaspoon salt

1 cup granulated sugar

½ cup brown sugar

½ cup vegan butter or margarine

½ cup Good Karma Dairy Free Plain Yogurt

2 cups canned pumpkin


1 teaspoon vanilla extract


3 tablespoons Good Karma Dairy Free Pumpkin Spice Nog

2 cups sifted powdered sugar

1 tablespoon melted vegan butter or margarine

1 teaspoon vanilla extract



  1. Preheat oven to 350º F. Grease baking sheets.
  2. Combine flour, baking soda, baking powder, pumpkin pie spice and salt in medium bowl.
  3. Beat sugars and vegan butter in a large mixer bowl until well blended.
  4. Beat in pumpkin, Good Karma Dairy Free Plain Yogurt and vanilla extract until smooth.
  5. Gradually beat in flour mixture.
  6. Drop by rounded tablespoon onto prepared baking sheets.
  7. Bake for 15 to 18 minutes or until edges are firm.
  8. Cool on baking sheets for 2 minutes.
  9. Remove to wire racks to cool completely.
  10. For glaze, combine all ingredients until smooth. Drizzle over cookies and enjoy!

Photo and recipe courtesy of Good Karma.

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