The clock’s ticking: Do you have your Valentine’s Day menu planned out yet?
If not, you’re in luck: In our January/February 2014 issue of Gluten-Free Living, contributor Laura Hahn shared her favorite gluten-free, family-friendly Valentine’s Day menu. Here’s what she had to say:
My favorite Valentine’s Day memory happened when I was 12 years old. I was taking an after-school karate class, and my dad drove to the dojo and snuck into my mom’s car, which was parked outside. He filled the car with cards, treats and flowers for both of us.
As a pre-teen I thought it was so cute, but to this day that gesture reminds me that Valentine’s Day can be enjoyed not only with a significant other but with all loved ones around you.
Involving the whole family in Valentine’s Day celebration can make lasting memories like the one with my father. That’s what I had in mind when I created a Valentine’s meal that the whole family will love filled with cupids, chocolate and strawberries.
Gluten-Free Valentine’s Day Menu
2. Chicken Mole