March is coming in like a lion for parts of the country. What better time to stay in and whip up some scrumptious treats! To help you create your confections, we’ve found seven gluten-free baking products. Happy baking!
1. Go coconuts
Low in carbs and high in fiber, this tasty coconut flour delivers light and fluffy desserts no one will be able to get enough of. Whether you’re making pancakes for breakfast or a beautiful pound cake to end a lavish feast, this easy ingredient will surely become a staple in your pantry.
2. Batter up
Cater to your indulgent side this season with this tantalizing chocolate mix, perfect for baking a stunning cake or luscious cupcakes. Moist and decadent, this mix is also vegan—just add dairy-free milk, vegetable oil and vinegar!
3. I only have pies for you
Never experience spring without a fresh fruit pie again. This easy-to-prepare gluten-free mix creates a perfectly flaky and buttery piecrust that doesn’t crumble or fall apart. All that’s left for you to do is add the delicious filling.
4. Earn some brownie points
A life without brownies is no life at all. This Double Chocolate Brownie Mix will ensure that you are never deprived of the rich, gooey goodness that is a brownie again. Just follow a few simple steps and you’ll be enjoying them in no time.
5. Struck by a smooth caramel
Add a decadent caramel flavor to all your favorite foods—without the added guilt! These sugar-free drops contain no calories and come in an easy-squeeze portable container you can take with you on the go. Add them to your coffee, yogurt, or oatmeal.
6. Flour power
Trying to balance a Paleo diet and a sweet tooth? This Paleo Baking Flour from Bob’s Red Mill is about the change the game! With a unique blend of nut flours and root starches, the multipurpose flour is ideal for baking cookies, cakes or muffins.
7. All you knead is love
This all-purpose flour is perfect for all your baking needs! Not only is it gluten free, but it is low carb as well. Create all of your favorite baking recipes, including breads, cakes, cookies and muffins. Also, on the back of each bag are two easy recipes—one for yellow cake and one for bread—so you can get started right away. Note from LC Foods: “If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safety procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.”
⇒ Ready to start baking? Check out all of our delectable gluten-free dessert recipes!