SPONSORED: The Grain Exchange—Baking Delicious Gluten Free Goodies Since 2008

Subscribe today to GlutenFree Living magazine and receive recipes, advice and much more brought right to you! 

We are a dedicated gluten free bakery located in Bucks County, Pennsylvania. I founded the company after I was diagnosed with celiac disease and like many others, I had a difficult time finding gluten free baked goods that tasted like the yummy treats I enjoyed prior to my diagnosis.

The Grain Exchange has been selling our yummy baked treats using our unique all purpose flour to restaurants, coffee shops, private clients and specialty stores for 10 years.

The time has come to share our special flour with you so that you can enjoy baking your favorite recipes.


Our flour is certified gluten free and is blended in a dedicated gluten free environment. The flour is a direct substitute for traditional flour measurements. And while there are many gluten free flours on the market, maybe with similar ingredients, the ratio of these ingredients makes the difference in the way the flour performs and how it effects the flavor and texture of the recipe you are making. None of us like to spend time baking or cooking a meal and end up with poor results.

Our flour will provide consistent results without the need to adjust the recipe.  We have yet to find a recipe in which the flour does not work. Our website has a list of the baked goods we sell, but there are so many other special recipes we bake for family and friends. Some of our customers also have other food allergies such as egg or dairy and the flour works just as well when making these modifications.

We use basic ingredients blended in the perfect ratio: white rice flour, potato starch, tapioca starch, and xanthan gum. Since many individuals with celiac disease can also have other food allergies, we are free from the top 8 allergens. The equipment that we use to blend our flour is also dedicated free from these 8 allergens.


Simple pleasures in life often involve food—the perfect chocolate chip cookie, a yummy slice of moist cake or a delicious meal that leaves you wondering if it’s gluten free.

Baking and cooking made simple and yummy like it always should be.

Enter the code: GLUTEN20 to receive 20% off of your order.

I invite you to visit our website at www.thegrainexchange.net and please feel free to call with any questions at 215-531-1261.



Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>


3 thoughts on “SPONSORED: The Grain Exchange—Baking Delicious Gluten Free Goodies Since 2008

  1. I’ve been a fan of The Grain Exchange gluten free goodies for years and am so happy that I can now bake my own treats with their flour! It’s lighter than other GF flours I’ve used and works well cup for cup in my muffin, cake, and cookie recipes – up next pie crust. I recommend the waffle recipe on the website, it makes 5-6 Belgian waffles and I freeze leftovers for a shortcut toaster breakfast.

  2. We’ve used this flour in our GF pizza crust at Jules since 2010 and we love it! Our customers are hooked. It provides us with consistent results, it’s easy to work with, and it makes the pizza crust light and crispy with a great taste. We carry desserts from The Grain Exchange as well and they are TO DIE FOR! I highly recommend this product.

  3. I am a wholesale customer of The Grain Exchange for at least 5 years now and I LOVE her flower! I encouraged her to sell it retail to people because it is so easy to use , cup for cup with any recipe. We make cookies, cakes, pie crust and so much more with it ! I highly recommend the purchase !

Leave a Reply

Your email address will not be published. Required fields are marked *