If you are gluten free and have been searching for a moist home-style muffin bursting with flavor, our Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for!
These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases.
Try our decadent, no-bake Gluten-Free BLUEBERRY TRIFLE
Makes 12 Servings
- 12 Pillsbury Gluten Free Ready to Eat Muffins
- 16-ounce tub gluten-free whipped topping, thawed
- 3 pints blueberries
- 1 pint strawberries
- Cut or break 6 muffins into chunks and spread evenly in the bottom of a trifle bowl (or any clear glass bowl with round side and a flat bottom).
- Spread half of whipped topping (8 ounces) on top of muffins.
- Layer on a little more than half of the blueberries.
- Repeat steps 1 through 3. For the final layer, form an outer ring of sliced strawberries (save one whole strawberry to decorate the top) and place all the remaining blueberries in the center (see photo).
Cover and refrigerate for several hours, or overnight, before serving.
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