SPONSORED: Burger with Pineapple Salsa and Guacamole on Canyon Bakehouse Gluten-Free Buns

Chill out and grill out with this refreshing Burger with Pineapple Salsa and Guacamole recipe on Canyon Bakehouse Gluten-Free Buns!

INGREDIENTS

Canyon Bakehouse Gluten Free Hamburger Buns

Lettuce or micro-greens

Pineapple Salsa:

• 1 cup Fresh pineapple, finely chopped
• 3 tablespoons white onion, diced
• 2 tablespoons green bell pepper, deced
• 2 teaspoons fresh cilantro, minced
• Juice of ½ a lime
• Pinch of salt

Guacamole:

• 2 avocados, mashed
• 2 tablespoons white onion, diced
• 2 tablespoons red bell pepper, seeded and diced
• ½ jalapeño, seeded and diced
• 1 clove garlic, minced
• 1 tablespoons minced cilantro
• Juice of ½ a lime
• Salt to taste

Burgers:

• 1 pound ground beef
• 3 tablespoons white onion, minced
• Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• Pepper, to taste

DIRECTIONS

1. Toss the salsa ingredients in a small mixing bowl. Cover and refrigerate for 15 minutes.
2. Gently combine the burger ingredients in a medium bowl.
3. Divide the beef mixture into 4 patties and set aside. Heat a grill or skillet (over medium heat).
4. Combine the guacamole ingredients in a small mixing bowl, squeezing the lime juice over the top to preserve. Cover and refrigerate until burgers are ready.
5. Assemble the burgers with Guacamole, micro greens, and pineapple salsa.

Find this and other recipes at https://goo.gl/r3saVF.