SPONSORED POST: Simple 3-Step Stir-fry with Gluten-free Asian Sauces

Busy weeknight meals are a breeze with our 3-Step Stir-fry. In just 15 minutes you can have dinner on the table. The best part is that it’s completely customizable, so you decide what goes in – and what doesn’t.


To make four servings, start by choosing 1 pound of protein. Tofu, chicken, beef, pork… take your pick!


Then choose 4 cups of veggies. We like bell peppers, snow peas, carrots, onions, broccoli, and cauliflower just to name a few.


Stir-fry protein and veggies with 3/4 cup of San-J Asian Cooking Sauce. Choose from 8 certified gluten-free flavors like our new Hoisin, Thai Peanut, and Teriyaki. Serve with prepared rice, gluten-free grain, or rice noodles.

Here’s a recipe for Hoisin Pork Stir-fry, using the 3-Step method.


Serves 4



1 pound               Pork tenderloin, cut into 1-inch cubes

2 Tablespoons   Grapeseed oil, or any high-heat oil such as canola or peanut oil

2 cups                   Snow peas, trimmed

1 cup                     Canned sliced bamboo shoots, drained

1 cup                     Onion, sliced

3/4 cup                 San-J Hoisin Sauce



In a large frying pan or a wok, heat oil over high heat.

Add the pork and sauté for about 2 minutes or until the meat is lightly browned but not entirely cooked through. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Hoisin Sauce into the pan and cook, stirring occasionally, for about 3-5 more minutes or until the pork is cooked through and vegetables are crisp tender.

Serve with white rice.


Check out these 3-Step Stir-fry recipes for more ideas!




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