Don’t sacrifice flavor when you go gluten free. These 12 snacks are packed with spice, seasonings and bold flavors that satisfy any craving.
STRONG & KIND Savory Snacks
KIND’s new line of bars will tickle your taste buds. Pick them up in five rich, protein-packed flavors: Honey Smoked BBQ, Honey Mustard, Roasted Jalapeño, Hickory Smoked and Thai Sweet Chili.
Udi’s Jalapeno Cheddar Ancient Grain Crisps
Udi’s crisps are a crunchy blend of wholesome amaranth, quinoa, flax, sesame, millet and black seeds flavored with jalapeno and sharp cheddar.
Pretzel Perfection Chipotle BBQ Sticks
Eden Organic Spicy Pumpkin Seeds
Spice up the day with these all-organic, dry-roasted pumpkin seeds, lightly coated in tamari soy sauce, garlic powder and cayenne pepper.
Crunchmaster Wasabi Soy Popped Edamame Chips
Light, crispy chips pack all the flavor of edamame with a spicy kick of wasabi soy.
Snyder’s Honey Mustard & Onion Pretzel Sticks
Food Should Taste Good Kimchi Tortilla Chips
Krave Lemon Garlic Turkey Jerky
Glutino Parmesan Garlic Bagel Chips
Sharp parmesan pairs perfectly with a touch of garlic in these crispy bagel chips. Serve them up with your favorite gluten-free dip.
Bhuja Original Mix
Munch on this exotic mix of crunchy noodles, peas, peanuts and sultanas blended with rich Indian spices.
Toufayan Savory Tomato Wrap
For a nutritious midday snack, fill these gluten-free wraps with your favorite lunch meats and veggies.
Mary’s Gone Crackers Chipotle Tomato Pretzels
With a base of organic whole grain brown rice, quinoa, flax seeds, sesame seeds, amaranth, millet and chia seeds, these vegan pretzels burst with the added flavor of tomatoes and smoky chipotle.