Savory Gluten-free Snacks

KIND’s new line of bars will tickle your taste buds. Pick them up in five rich, protein-packed flavors: Honey Smoked BBQ, Honey Mustard, Roasted Jalapeño, Hickory Smoked and Thai Sweet Chili.

Udi’s crisps are a crunchy blend of wholesome amaranth, quinoa, flax, sesame, millet and black seeds flavored with jalapeno and sharp cheddar.

Feel good about your snack. Loaded with earthy southwestern spices and smoked jalapeno, these pretzels are only 100 calories per serving. Try all five flavorful varieties.

Spice up the day with these all-organic, dry-roasted pumpkin seeds, lightly coated in tamari soy sauce, garlic powder and cayenne pepper.

Light, crispy chips pack all the flavor of edamame with a spicy kick of wasabi soy.

Gluten, dairy, casein and egg free, Snyder’s pretzel sticks are a healthy yet flavorful option for an afternoon snack. Also try the hot buffalo wing flavor.

These chips combine tangy Korean seasonings with cabbage, red bell peppers and vinegar. Need something tamer? Try The Works with onion, garlic, poppy and caraway seeds or Lime for a refreshing twist.

Marinated in bold garlic, lemon and lemon pepper, these thinly sliced turkey breasts pop with flavor. Packed with protein and low on calories, this gluten-free snack is one you can feel good about. Check out the other unique jerky flavors including Chili Lime, Sweet Chipotle and Basil Citrus.

Sharp parmesan pairs perfectly with a touch of garlic in these crispy bagel chips. Serve them up with your favorite gluten-free dip.

Munch on this exotic mix of crunchy noodles, peas, peanuts and sultanas blended with rich Indian spices.

For a nutritious midday snack, fill these gluten-free wraps with your favorite lunch meats and veggies.

With a base of organic whole grain brown rice, quinoa, flax seeds, sesame seeds, amaranth, millet and chia seeds, these vegan pretzels burst with the added flavor of tomatoes and smoky chipotle.