As 2018 comes to a close, Gluten-Free Living is looking back at the year’s most popular recipes on our website. These five were what you were crazy about in the last 12 months! What was your personal favorite recipe from Gluten-Free Living this year?
With pumpkins booming in popularity, plenty of people were checking out this heavenly recipe. Finished off with a crunchy streusel topping, this easy-to-make coffee cake is perfect for pumpkin spice lovers. Get the recipe.
For a different season than the first recipe, this gluten-free quinoa summer salad is easy to make and sure to be a crowd pleaser. With all the fresh, bright veggies and burst of color, it’s no wonder this recipe was a hit this year. Get the recipe.
This hearty and delicious recipe can be prepared using an electric pressure cooker or a slow cooker. It’s ideal in any season and has incredible flavor. Get the recipe.
This is the easiest carrot cake you’ll ever make. The cake bakes up dense, spicy and loaded with carrots. It’s perfect topped with the accompanying Cream Cheese Frosting recipe or, if you prefer, simply dusted with powdered sugar. Get the recipe.
Pulled chicken recipes were certainly popular this year! You don’t need to fire up the grill to enjoy the flavor of barbecued chicken. Just grab your slow cooker. This recipe works with either boneless chicken thighs or breasts. Get the recipe.