SPONSORED: Pillsbury Gluten Free Muffins, what you’ve been looking for!

If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, Uncle Wally’s Pillsbury Gluten Free Muffins are exactly what you’ve been looking for!

These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten-free by the Gluten-Free Certification Organization. Sold in packages of four and available in blueberry or chocolate chip, they can be found in grocers’ all-natural freezer cases.

Uncle Wally's No-Bake Cake Pops
Uncle Wally’s No-Bake Cake Pops

Try Uncle Wally’s delicious No-Bake Cake Pops

Serving: Makes 8-12 Servings


  • 8 Pillsbury™ Gluten Free Ready to Eat Muffins, Chocolate Chip (2 boxes)
  • ¼ cup chilled gluten-free frosting (vanilla or chocolate)
  • 1 package semi-sweet chocolate chips, 12 oz.
  • 1 T canola oil
  • Sprinkles, any type
  • Cake pop or cookie pop sticks
  • 1 round piece of Styrofoam base

NOTE: Always read product labels to make sure every ingredient is gluten-free. Products and ingredient sources can change.


  1. In a large bowl, open the muffins and crush them with clean hands.
  2. Add chilled frosting to the crumbled muffins and mix by hand until well blended; roll into 1-½ inch balls.
  3. Melt ¼ cup of chocolate chips in microwave for 30 seconds. Stir well. (If not melted, microwave at additional 10-second intervals, stirring each time, until smooth).
  4. Dip ½ inch of one end of each cake pop stick into melted chocolate and insert coated end of stick halfway into each ball. Lay pops sideways on waxed paper-lined cookie sheet and freeze for 10-15 minutes until chocolate is set.
  5. Melt 1-¼ cups of chocolate chips and 1 tbsp. canola oil in a 2-cup glass bowl in the microwave. Start by microwaving for 1 minute and stir. (If chocolate is not melted, microwave at additional 10-second intervals, stirring each time, until smooth).
  6. Dip pops, one at a time, in the melted chocolate. Rotate the pop for full coverage. Tap stick gently against side of bowl, letting excess chocolate drip off.
  7. Immediately apply sprinkles over a clean tray or plate, rotating the pop as you shake on the sprinkles. Or you can roll the pop in a bowl of sprinkles.
  8. After completing each pop, stand upright in Styrofoam base to dry.

To find more tasty recipes like this, visit www.unclewallys.com and click on the Product Recipe page

© General Mills.  Pillsbury is a trademark of General Mills, used under license

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