Cover Recipe, July/August 2019

Our July 2019 issue of Gluten-Free Living celebrates dosas, light, crisp crepes made of rice and lentils.

SPONSORED: Sundried Tomato Sage Pasta

Forget the spaghetti sauce and enjoy a true pasta dish with this easy Sun-Dried Tomato Sage Pasta recipe. It will quickly become a family favorite!

Easy Gluten-Free Muffin Tin Meals

Petite meals, appetizers, desserts and snacks have a special charm to them, not to mention built-in portion control. Grab a few muffin tins and see how creative you can get with them.