Our July 2019 issue of Gluten-Free Living celebrates dosas, light, crisp crepes made of rice and lentils.
Gluten-Free Spirits and Snacks for the Summer Season
These gluten-free spirits, brews and snacks are refreshing companions for a hot summer day. Find out what our taste testers thought!
SPONSORED: Sundried Tomato Sage Pasta
Forget the spaghetti sauce and enjoy a true pasta dish with this easy Sun-Dried Tomato Sage Pasta recipe. It will quickly become a family favorite!
Fresh and Light Southern Summer Feast
Take a bite of summer with these lighter takes on summer Southern comfort food.
10 Relatable Memes for People Who Can’t Have Gluten
Here are 10 relatable memes for those with celiac disease or gluten intolerance that will have you saying, “That’s me!”
Easy Gluten-Free Muffin Tin Meals
Petite meals, appetizers, desserts and snacks have a special charm to them, not to mention built-in portion control. Grab a few muffin tins and see how creative you can get with them.
Online Pharmacy Becomes First to Test Medications for Gluten
This summer, an online pharmacy will become the first to test its prescription medications for gluten before dispensing.
5 Delectable Gluten-Free Donut Recipes From Around the Web
Here are five of our favorite gluten-free donut recipes to celebrate National Donut Day!
Taste Test: Gluten-Free Foods That Will Bring You Back to Summer Camp
The Gluten-Free Living taste testers sampled foods reminiscent of summer camp. From gourmet marshmallows to artisanal soda, hear their first impressions!
New Method Reduces Toxicity of Gluten for People With Celiac Disease
Researchers hope this method of modifying gluten will one day allow people with celiac disease to eat wheat-based foods.
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