Sponsored: Parsnips & Porcini Mash with Green Chef

Start your new year off fresh with this Green Chef side dish that you’ll want to make time and time again. Once you add porcini mushrooms, you’ll have a new favorite recipe.

Readers’ Choice: 5 Most-Read Stories 2017

In celebration of 2017, Gluten-Free Living is looking back at the year’s most-read stories and serving up the developments and information you found most helpful and useful.

Our 5 Most Mouthwatering Recipes 2017

With 2017 winding down, we thought it would be fun to share our most popular dishes of the year. Here…

6 Tips for Hosting Gluten-Free Guests

Hosting a holiday dinner for gluten-free guests carries a list of responsibilities. Here are some quick tips to ensure a safe, stress-free meal for all.

Explaining the Gluten-Free Diet to Loved Ones

While the holiday season should be an uplifting time of year, you may be dreading what your family has to say about your gluten-free diet. Use these four tips to help them understand.

Gluten-Free French Toast for the Holidays

Made with holiday nog that is free of dairy, nuts, soy and gluten, whip up a batch of this vegan, gluten-free French toast for breakfast this season.

You can make a difference through celiac research

Learn three ways to campaign for the kind of celiac research that could lead to better quality of life, pharmaceutical treatments and alternative therapies.