SPONSORED: Pacific Delight Debuts Gluten-Free Tour of India’s Gardens and Palaces

Curators of luxury travel experiences to Asia for more than 47 years, Pacific Delight Tours will debut a tour of India’s alluring gardens and palaces for travelers requiring a gluten-free diet, including people with celiac as well as those who maintain this diet as a healthy lifestyle choice. Departing Sept. 21, 2018, this tour features 12 days exploring Old and New Delhi, architecturally significant Chandigarh in India’s Punjab region, the “Pink City” of Jaipur in the heart of the Rajasthan desert, and culturally rich Agra, home to the world renowned Taj Mahal.

Guests will enjoy FiveStarPlus® accommodations at the luxurious hotels, resorts and spas of the Oberoi Group properties throughout India.

An inspiring view of the Taj Mahal from a palatial suite at the Oberoi Amarvilas in Agra

Tour participants will immerse themselves in the destination’s authentic culture, beginning with an express train to Chandigarh to explore the fabulous gardens and architectural landmarks designed by the famed architect Le Corbusier. A gluten-free cooking class at Oberoi Sukhvilas Hotel affords an opportunity for guests to refine their culinary skills. The picturesque setting is ideal for enjoying the hotel’s glamorous spa, including India’s famed Aryuvedic treatments (optional) and other idyllic pastimes.

In Jaipur, touring the Palace of Winds, walking through an ancient astronomic observatory designed by a child prince and meeting with a Rajasthani royal for high tea are among the highlights. Soft trek through an exotic bird sanctuary in Bharatpur and visit the deserted palaces of the “Ghost City” of Fatehpur Sikri before arriving in Agra, where participants will explore the Taj Mahal and Agra Fort.

Throughout the journey, visitors will be enthralled by the succulent flavors of Indian cuisine, which utilizes cream, yogurt or chickpea-based gram flour to thicken sauces in lieu of wheat flour, in addition to delectable Indian breads prepared from lentils—all strictly gluten-free under the guidance and supervision of India’s leading celiac support group.

The tour is priced at $5,880 per person, based on double occupancy, and includes: roundtrip economy group airfare from New York’s JFK via Emirates; local intra-India flights; deluxe accommodations; sightseeing by air-conditioned coach with knowledgeable English-speaking guides; all meals gluten-free; the services of a gluten-free dietician throughout India; taxes and service charges. Passport and visa fees are not included.

A business class upgrade is available from $4,700 per person, while travelers who wish to arrange their own flights may join the tour in India; the land-only price is $4,900 per person, double occupancy.

“We are actively working to accommodate the growing demand in the gluten-free market and to apply our 15 years’ expertise in gluten-free travel to our portfolio of experiences,” said Charmaine Lau, manager of Pacific Delight Tours.

Consult your travel agent or contact Pacific Delight Tours at 800-221-7179 for more information. Visit Pacific Delight Tours at www.PacificDelightTours.com.

Pacific Delight Tours

For 47 years, Pacific Delight Tours has been America’s leading tour operator to China and Asia. Among numerous industry awards, the luxury tour operator is a proud recipient of the TravelAge West WAVE Award from 2008–2016, the 2009 Travel Weekly Readers’ Choice Award and the 2016 Travvy Award from travAlliancemedia for Best Vacation Packager – Pacific Asia. The company is also a proud member of the United States Tour Operators Association (USTOA).

Pacific Delight remains dedicated to providing unparalleled vacation experiences for discerning travelers. Its longstanding reputation within the travel agent community is a testament to its unrivaled quality assurance, extensive expertise and top-notch customer service.

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