Your Easter preparations will be streamlined with this one pan roast. The lamb is marinated in a citrus, herb marinade and the vegetables roast in the drippings, making a mouthwatering dish fit for Sunday dinner.
In this episode of the monthly video series A Slice of Gluten-Free Life, chef, author, mom and video producer Jilly Lagasse shares her go-to Easter dinner— a crowd-pleasing meal without a lot of dishes to wash.
Click here for the full One Pan Easter Roast Lamb Dinner recipe, and enjoy watching how simple it is to prepare this dish!
Jilly was diagnosed with celiac disease in 2004. Her cookbooks are The Lagasse Girls’ Big Flavor, Bold Taste–and No Gluten! and The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals.
To send your questions to Jilly to potentially be answered in an upcoming video, email [email protected].
