The company is aiming to focus more on fresh ingredients and healthy lifestyles as opposed to diet food.
“Culinary culture has become richer and more diverse than ever, and our understanding of health and wellness has grown immensely,” says the company website. “We’re proud to announce that we’re making some major changes, starting with our Marketplace line. In 2015, that meant providing you with choices like dishes that are made with organic ingredients, gluten-free, high protein or provide one cup of vegetables.”
Gluten-free consumers can choose from options like Chicken Marsala, Sweet & Spicy Korean-Style Beef, Pomegranate Chicken and Spicy Beef & Bean Enchiladas.
Find the full lineup of gluten-free options here.