Lean Cuisine, long seen as a convenient from-the-freezer meal option for dieters, recently released several new gluten-free options as part of the company’s ongoing rebranding.
The company is aiming to focus more on fresh ingredients and healthy lifestyles as opposed to diet food.
“Culinary culture has become richer and more diverse than ever, and our understanding of health and wellness has grown immensely,” says the company website. “We’re proud to announce that we’re making some major changes, starting with our Marketplace line. In 2015, that meant providing you with choices like dishes that are made with organic ingredients, gluten-free, high protein or provide one cup of vegetables.”
Gluten-free consumers can choose from options like Chicken Marsala, Sweet & Spicy Korean-Style Beef, Pomegranate Chicken and Spicy Beef & Bean Enchiladas.
Find the full lineup of gluten-free options here.
4 thoughts on “Lean Cuisine Brings New Gluten-Free Options to the Freezer Aisle”
what wonderful news… living alone it’s not always fun cooking for yourself.. oh to just have something like this to “throw” into the microwave.. thanks will be checking out my local stores 😉
The spicy beef enchiladas are awesome!! And the ranchero braised beef with spicy chipoltle mashed sweet potatoes. I grab one or 2 of these when I get groceries because some days I just can’t cook.
We LOVE the spicy beef enchiladas and the Sweet and SpicyKorean Beef. Just found out that hubby has to go gluten free so we’re having to find solutions for this.
Just had the Spicy Beef & Bean Enchilada – YUMO!