By Laura Hahn, photos by Angela Sackett
Great food always augments the spirit of the holidays in a very meaningful way. Luckily, making a gluten-free meal that everyone loves has become much easier, but doing so under the constraints of other food restrictions does not need to be a challenge either. Making some non-traditional recipes using holiday
flavors will surely spice up your parties this season. These dishes will bring flavor and color to your holiday spread—and no added sugar!