Holiday Helpings, Hold the Sugar

By Laura Hahn, photos by Angela Sackett

Great food always augments the spirit of the holidays in a very meaningful way.  Luckily, making a gluten-free meal that everyone loves has become much easier, but doing so under the constraints of other food restrictions does not need to be a challenge either. Making some non-traditional recipes using holiday

flavors will surely spice up your parties this season. These dishes will bring flavor and color to your holiday spread—and no added sugar!

Holiday Spritzer

Cheese Corn 

Wilted Arugula and Mushroom

Roast Butternut Squash Medley