SPONSORED: Bob’s Red Mill

Habañero Strawberry Chia Fresca

Our friends at GloryBee sent over a jar of habañero-infused honey. While ideas for using this honey are vast, with the summery weather, this cool yet spicy Habañero Strawberry Chia Fresca really hit the spot. Hot tip: add a shot of tequila for a snazzy cocktail hour.

Make your Habañero Strawberry Chia Fresca!

Servings: 2
Prep Time: 5 minutes


1 cup (6 ounces) Chopped Strawberries

¼ cup GloryBee Habañero Honey

½ tablespoon (1½ grams) Fresh Mint

1 tablespoon Bob’s Red Mill Organic Chia Seeds


Club Soda, optional

Ice, optional


  1. Puree strawberries, honey, and mint in a blender until smooth. Stir in chia seeds.
  2. Portion puree between two serving glasses. Drink as-is or top with club soda and ice.


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