Gluten-Free New England to Host First Expo in Greater Boston on Oct. 27

Gluten-Free New England will present their first Greater Boston expo on Sunday, Oct. 27 from 9 a.m. to 3 p.m. at the Boston Marriott Burlington in Burlington, Mass. The event includes 75 gluten-free vendors as well as food trucks, cooking demos and educational seminars.

Gluten-Free New England operates and is a regional resource for healthy gluten-free living and dining.

Thousands of attendees are expected to attend sampling gluten-free samples and food for purchase from national and international brands, as well as area bakeries, restaurants, businesses, and artisans. Outreach organizations will also be on-hand, along with a cooking demo and book signing by clean-eating expert Terry Walters. Celiac-safe lunch and dessert options will be available from food trucks and local cafes.

Admission includes a reusable shopping bag, entrance to all presentations, and all-you-can-eat samples.

For tickets or more information, visit

Abby Helman Kelly, of Connecticut, first wickedglutenfree.comas “Gluten-Free Connecticut” in 2016.

Since then she has been organizing expos and delivering content to people like herself seeking the best and safest gluten-free dining, products and services in the region since 2016. Gluten-Free New England offers restaurant and product reviews, a dining directory, features, blogs, news, community forums, personal stories, and more. Additional expos are scheduled for 2020 in three locations throughout the region.


For more information contact Kelly at 860-836-5041 or [email protected].

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