Gluten-free mac & cheese isn’t something you’d typically expect to find in a fast-casual restaurant. But that’s changing at Noodles & Company. Here’s what the Denver-based restaurant had to say about its newest gluten-free offering.
Noodles & Company also introduced an entirely gluten free cheesesauce which allows its popular Wisconsin Mac and Cheese to be a fully gluten free option for guests when customized by replacing elbow macaroni with gluten free fusilli or rice noodles. The offering adds yet another option to the many ways guests can customize their globally inspired meal at Noodles, from meatless, lower in sodium, and gluten free options to dishes with 500 calories or less and more. The customizable menu options featuring Real Food. Real Cooking. Real Flavors. are virtually endless at Noodles & Company, and can be accessed via any dining occasion — Dine-In, Carryout/Online Ordering and Catering.
There are 472 Noodles and Company restaurants in 35 states, the District of Columbia and one Canadian Province.
We first heard about the new menu offering from Gluten-Free Philly, our favorite product sleuth and a Gluten-Free Living contributor.
Noodles and Company does warn about the potential for cross-contamination in its restaurants and advises speaking with the manager when ordering a gluten-free meal. You can find the gluten-free menu here.