Every two weeks, Gluten-Free Living taste testers sample a batch of new gluten-free foods and beverages and share their first impressions on Facebook Live. During the latest Facebook Live event, they sampled a variety of certified gluten-free bread and bagels made by Little Northern Bakehouse.
The tasters tried Sprouted Honey Oat, Millet & Chia, Seeds & Grain bread, as well as Blueberry and Cinnamon & Raising bagels in addition to other varieties. For more on the products, including where to buy, see below. Keep watching Gluten-Free Living’s Facebook page for more live product tasting events!
For more on Little Northern Bakehouse, click here.
For more on where to purchase the products featured, click here.
Sprouted Honey Oat
This vegan, allergy-friendly loaf is made with sprouted grains and has a subtle touch of honey to sweeten your day.
Cinnamon & Raisin
Made with naturally-sweet raisins, this flavorful loaf has a soft texture and a classic comfort food taste.
Seeds & Grains
Made with a range of crunchy seeds and grains this non-GMO project verified loaf has a satisfying crunch and moist texture.
Millet & Chia
This loaf is made with nutrient-rich millet and chia seeds. Both of these seeds are packed with vitamins and minerals and give this product a smooth texture and delicate crunch.
Gluten-Free Bagels
Here are three varieties of Little Northern Bakehouse’s Gluten-Free Bagels to check out. All of these varieties are 100 percent plant-based, egg free and certified gluten free. They are also certified vegan and non-GMO project verified.
Plain Bagels
Cinnamon Raisin Bagels
Blueberry Bagels
(Correction: In the video, it was stated that Little Northern Bakehouse is a U.S.-based company. The company is actually based in Abbotsford, British Columbia, Canada.)
