Every two weeks or so, we sample new – and new-to-you – gluten-free snacks, meals, and sometimes drinks on Gluten-Free Living‘s live taste test. On Jan. 9, our panel of tasters shared their first impressions on offerings from Ian’s Gluten-Free Fish Sticks, Cappello’s Grain Free Pasta, Just the Cheese and more! See below for the video and more info on all of the products featured.
These fish sticks are cut from whole fillets of certified sustainable Alaska pollock, then lightly breaded with crunchy corn breading. Also, there’s no wheat, milk, casein, eggs, nuts, or soy.