Gluten-Free French Toast for the Holidays

This recipe for vegan, gluten-free French toast is a festive way to start your day. Made with holiday nog that is free of dairy, nuts, soy and gluten, whip up a batch for breakfast this season.


1¾ cups Good Karma Dairy Free Holiday Nog

Vegan egg replacement, enough for 4 “eggs”

¼ cup maple syrup plus more for topping

½ teaspoon cinnamon

¼ teaspoon vanilla extract

Generous pinch of salt

1 12-ounce loaf gluten-free bread, cubed

Fresh fruit, for topping

Dairy free whipped topping




  1. In a medium-sized bowl, whisk Good Karma Dairy Free Holiday Nog, vegan egg replacement, ¼ cup maple syrup, cinnamon, vanilla extract and salt. Stir until well combined.
  2. Slowly fold bread cubes until evenly coated. Cover and refrigerate a few hours or overnight.
  3. Preheat oven to 375° F.
  4. Grease an 8 x 8-inch square baking pan with vegan butter.
  5. Pour the French toast mixture into pan and distribute evenly.
  6. Bake uncovered from 45 to 60 minutes until center is cooked through and the top is golden brown.
  7. Top as desired and enjoy!

Photo and recipe courtesy of Good Karma.

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