5 Delectable Gluten-Free Donut Recipes From Around the Web

June 7 is National Donut Day and the internet has dozens of delicious gluten-free donut recipes so you can bring the delights of the day to your own kitchen. Here are five of our favorite gluten-free donut recipes to celebrate the day!

1. 30-Minute Chocolate Donuts (Vegan + GF)

Gluten-free donut
Photo courtesy of Minimalist Baker

Minimalist Baker: “These donuts would make the perfect lazy weekend breakfast treat or healthier dessert! The optional glaze kind of seals the deal, in my opinion. Plus, it allows for fun toppings like cacao nibs, coconut flakes, and sprinkles!” Get the recipe.

2. Gluten-Free Vanilla Birthday Cake Donuts

 

Gluten-free donut
Photo courtesy of Gluten-Free Palate
 
Gluten-Free Palate: “Fun and festive Gluten-Free Vanilla Birthday Cake Donuts that are soft, fluffy, bursting with vanilla, and smothered in a sweet glaze. Enjoy these gluten-free vanilla donuts plain or top them with sprinkles for an extra colorful treat.” Get the recipe.
 

3. Cinnamon Sugar Cake Donuts

Gluten-Free Donut
Photo courtesy of Love and Zest

Love and Zest: “If you’re asking Alexa for ‘gluten free donuts near me?’ No need to even take off the PJs and leave the house because you can make this homemade gluten free donuts recipe!! Also, can I please tell you how stupid easy these gluten free donuts are to make? Mix a few ingredients in a large mixing bowl, pour into donut pan and bake for 10 minutes.” Get the recipe.

4. Gluten-Free Doughnuts (Krispy Kreme Copycat) 

Gluten-free donut
Photo courtesy of Seasonal Cravings

Seasonal Cravings: “These Gluten Free Doughnuts (Krispy Kreme Copycat) are amazing!  They are tender, fluffy and sweet.  Mixed up quickly and baked in the oven, these glazed donuts will become a regular treat for your family.” Get the recipe.

5. Gluten-Free Baked Chocolate Donuts

Gluten-free donut
Photo courtesy of Gluten-Free Baking

Gluten-Free Baking: “It was dense like a doughnut, but not heavy. The oat flour added that nutty sweetness I love in a chocolate doughnut. And, the best part, it wasn’t muffin-like at all! Two bites in, I was total convert to baked doughnuts, which is great news for that little-used doughnut pan.” Get the recipe.

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