Gluten-free, cookie-dough ice cream, Part 2

Good news!

I found the gluten-free cookie-dough “ice cream” mentioned in my last blog when I went to my local supermarket.

Turtle Mountain’s Purely Decadent cookie-dough flavor was right there in the frozen food case near all the other ice cream.

We had it for dessert that same day.

Amanda said she thought it was good. She never had ice cream with gluten-containing cookie dough so she couldn’t compare the two. And she was a little perplexed as to exactly what the cookie dough was made of (the ingredients label says rice, potato and tapioca flours among other things).

Regardless, she thought the cookie-dough chunks were good and wished there were more of them in the ice cream. She said it’s a flavor she would buy again, but it doesn’t replace her favorite — Ben and Jerry’s Phish Food.

I also tasted it and thought it was a very good copy of the “regular” version. It was a little sweeter, but who can really quibble over sweetness when talking about cookie-dough ice cream!

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