You won’t ever have to sacrifice flavor with this gluten-free salsa verde recipe made with only six ingredients. This salsa has a delicious roasted flavor because it is made with famous Hatch green chiles. This salsa makes the perfect appetizer, snack, or pairs perfectly with chicken, beef or pork tacos. Yum!
Find more easy gluten free friend recipes at our Recipe Page. Remember to follow us on Facebook and Instagram for more delicious recipe ideas.
Serves 4
Ingredients
2 (4-ounce) cans Hatch Chopped Green Chiles, drained
1 tablespoon Hatch Jalapenos
10 fresh cilantro leaves
1 (28-ounce) can of whole tomatoes
3 green onions, chopped
1 teaspoon salt
Directions
Combine all ingredients in a blender and blend briefly or until tomatoes are chopped.
Refrigerate for 1 hour. Remove from the refrigerator ½ hour before serving.
