This season, the Los Angeles Dodger Stadium is offering gluten-free and vegan options to better cater to all baseball fans.
The new gluten-free menu options include the Esquite Corn Bowl, a taco plate and Summer Green Salad. The gluten-free cart in section 137 offers the Dodger Dog on a gluten-free bun, plus other snacks, sandwiches, salads and beer that is gluten free.
These food items range in cost from $14 to $21. Fans who want to bring their own gluten-free food and beverages must not bring them in a can, cooler or thermos, according to stadium rules.
For photos of the new menu options, click here.
Opening day at Dodger Stadium is March 28, and the team plays against the division rival Arizona Diamondbacks.
If you won’t be in Los Angeles this season, enjoy our gluten-free baseball food recommendations at home, from gluten-free hot dogs to beer to snacks.
