Chai Pumpkin Spice Latte
½ cup boiling water
1 black tea bag (or gluten-free chai tea bag)
1 cup milk or dairy-free alternative
3 tablespoons Pumpkin Spice Drink Base
Pinch freshly ground black pepper
Pour the boiling water over the tea bag and steep for five minutes. The tea should be strong.
While the tea steeps, prepare the milk. Combine milk, Pumpkin Spice Drink Base and black pepper in a small saucepan. Heat until warm.
Whisk vigorously to froth. Pour the pumpkin milk into the steeped tea.
Stir gently to combine.