Pumpkin Spice Latte
3 tablespoons Pumpkin Spice Drink Base
2 cups whole milk
2 shots espresso, about ¼ cup, or ½ cup strongly brewed coffee
¼ cup heavy cream, whipped with 1 tablespoon powdered sugar until firm peaks form
Combine Pumpkin Spice Drink Base and milk in a small saucepan. Heat until warm, stirring frequently. Turn off heat. Add the espresso and stir to combine. Divide between two mugs and top with sweetened whipped cream.
Note: To make this drink dairy free, replace the milk with dairy-free alternative and the whipped cream with either homemade whipped coconut cream or premade whipped topping, like So Delicious’ CocoWhip.